Chicken Noodle Soup

Howdy folks! 😊

When you’re under the weather and have lost your appetite, few things will interest you to the table like Chicken Noodles soup. Legend has it that it will cure everything 😊, especially the Flu. Though I will reserve my comment on Corona virus 😉.

This flavorful broth infused with fresh herbs and vegetables will have you feeling better in no time! 😊

Eezee Instant Noodles are always a treat and work well in this recipe. They are tasty and shorten the cooking time 😊.

You’ll also love this soup on those days when you just want to have a light and lazy meal! So easy 😊

Are you ready to try it? 😊 Here’s what you’ll need! :

Chicken Noodle Soup

Recipe by LubayaCourse: Main
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 2 large Carrots

  • 2 packets of Eezee Noodles (Instant Noodles)

  • 1 Medium Onion

  • 1 Full Green onion stem

  • 800ml chicken stock

  • 2 Bay leaves

  • 2 Tablespoons Olive Oil

  • 350g cooked chicken

  • Fresh parsley leaves

  • 3 sprigs of fresh Thyme (Dry Thyme works just as well)

  • 1/4 teaspoon Black pepper

  • 1 pack Noodles seasoning (comes in the noodles pack)

  • 2 cloves Garlic

  • 1 medium Green Pepper (optional)

Directions

  • Start by chopping the carrots into cubes. I prefer these tiny ones. Last thing you want to do when you’re unwell is to exert energy chewing on carrot chunks 😊.
  • Next, chop the onions. I used 1 whole medium white onion, and 1 whole green onion. Just to get the rich flavor from both. 😊
  • Heat some olive oil in a saucepan and add the carrots, onion, ginger, thyme, green pepper and bay leaves. Saute for about 3 minutes. Season with the noodle soup mix, from the Eezee Noodles pack. 😊
  • Prepare the chicken broth, per package instructions, dissolving the powder into boiling water. You’ll need about 800ml, 2 of these medium measuring cups. Pour that into the sauteing vegetables and allow the broth to come to a boil for about 5 minutes. 😊
  • While that boils, cut the chicken into pieces. I used 5 chicken thighs, previously grilled and cut them into bite sized pieces.😊
  • Add the chicken to the broth, and allow the soup to come together 😊. If you want it more creamy consistency, you can add 1/2 cup of milk or cream to the soup.
  • While the broth simmers, open the packs and break the noodles into smaller bits. 😊
  • Add the noodles to the pot and allow them to soften. Remember, these cook quickly (3 minutes) so the soup must be relatively ready before adding the noodles. 😊
  • Finely chop the parsley and mix it in a few minutes before serving! The freshness here is 🔥🔥🔥.
  • And there you have it! The soup is ready! 😋
  • Serve with a side of butter toasted bread, and Enjoy! 😊😋

After reading to the end...what do you think? :-)