Saute’d Purple Cabbage with Green Pepper

Howdy folks! 🙂

For the odd time when you may not have a side or Veg to go with your main dish, here’s a a quick veggie recipe that I’m sure you will enjoy! It is so simple…and Tasty! Pretty colors too if I might add 😉

Saute’d Purple Cabbage

Recipe by LubayaCourse: SidesDifficulty: Easy


Prep time


Cooking time




  • Half of a baby Purple Cabbage

  • 2 large Green Peppers or 1/4 Green Cabbage

  • Aromat – Table seasoning

  • 1 1/2 Tablespoons of Butter

  • Pinch of Black Pepper

  • 2 Teaspoons of Soy sauce


  • Roughly shred your cabbage on a cutting board.
  • Prepare your Green pepper as well. Preferably julienne’d into strips.
  • Melt your butter in a pan.
  • Add in the cabbage first, and saute for about 5 minutes, until the cabbage is well covered with butter.
  • After this, add your green pepper strips to the pan and toss well.
  • Next, Sprinkle in your seasonings – Aromat, Black pepper and a few dashes of Soy sauce.
  • Once combined, remove from the heat and serve while still warm and crunchy.
  • P.S You can substitute the purple cabbage with the white/green cabbage too. Just that Purple is Prettier. Enjoy! 😉

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