Mango and Tomato Salsa

Howdy folks! 😊

I will continue to root for mangoes until I exhaust all the Mango recipes I know! 😂✊🏽

Here’s another easy one – Mango and Tomato salsa! This is the perfect side dish if you’re having barbecue or grills – and it also goes really well in wraps. But, you can also eat it just as it is, as a salad. 😋

So easy to prepare. No cooking involved, just in-season fruit and veggies – and a good knife! 😊 Here’s what you need to do :

Mango and Tomato Salsa

Recipe by LubayaCourse: Recipes and Food things…, Sides, Vegetables and SaladsCuisine: MexicanDifficulty: Easy


Prep time


Cooking timeminutes


  • 1 Large Mango, ripe

  • 1 medium Red Onion

  • 1 Tomato

  • 1 Red Pepper

  • 1 Green Pepper

  • Juice of 1 Lime/Lemon

  • Fresh Coriander

  • Salt

  • Pepper


  • Start with the mango, slicing the flesh away from the stone and dicing it up into small cubes. I tend to buy the largest sized mango…so I only use 1 😊. Also peel and chop up the red onion into small cubes.
  • Set that aside in the ‘assembly bowl’ 😊
  • Next, do the same with the red pepper, tomato and green pepper. Cutting them up into cubes. Also finely chop the coriander 😊
  • Add all of those ingredients to the bowl.
  • Season well, with some salt and pepper…👩🏽‍🍳
  • And then, for the final step, drizzle in the lime/lemon juice and mix everything together. That acid awakens the sweetness in the mango and really just brings this simple dish all together 😋. You’ll be pleasantly surprised! Cover with plastic wrap and refrigerate until ready to serve.
  • With salsa’s like this, I find that the longer everything stays together, the better it tastes 😋. So you can actually make this early or even a day before, to eat later. The lemon would have infused into the fruit and veggies, and everything just tastes so sweet and fresh! Mix through once before serving, and enjoy! 😊
  • P.S Had mine with some grilled pork belly, pita bread…and a few other things 😋

After reading to the end...what do you think? :-)