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Howdy folks! 😊

Avocados 🥑 are among my most favorite ‘fruits’ to eat. There’s just something special about them. I’m not sure if its the creamy texture or the non-sweet, earthy taste – but they are both delicious and versatile. 👌🏾

In these parts, Avocados are mostly eaten mashed up with sugar, but on this day, we went the savoury route with Guacamole. 😋

Guacamole is a Mexican dip/salad/spread that is served as a condiment or with chips and other ingredients as a side on its own. This one was served as part of a BBQ spread, to great reviews. 😋👌🏾

Ready to give this a go? Here’s there recipe below :


Recipe by LubayaCourse: Appetizers, SnacksCuisine: MexicanDifficulty: Easy


Prep time




  • 1 Large Avocado

  • 1 medium Tomato

  • 1/2 Red Onion

  • 1/2 Green Pepper

  • Fresh Coriander

  • 1/4 Teaspoon Salt

  • 1/4 Teaspoon Pepper

  • Juice of 1 Lime

  • 1/8 Teaspoon Chili powder (optional)


  • Depending on the size of your Avocado, you may need one or two. Remove the seed and cut the flesh into pieces. 😊
  • Transfer to a bowl and mash with a fork. 😊
  • Add Salt and Pepper.
  • Next, proceed to finely chop the Green Pepper and tomato…
  • Also do the same with the red Onion and fresh Coriander. 😊
  • Add all of these ingredients to the Avocado bowl.
  • This is freshly squeezed lime juice. Add that to the bowl, as well. The bit of acidity will really bring this dip to life 😋
  • Mix all the ingredients together and be sure to taste for seasoning. 😊
  • I served mine with some chapati chips. 😊 Leftover chapatis which I cut into wedges and shallow fried till crispy. You can also use Doritos or regular potato chips.
  • Transfer the Guacamole to your serving dish, and garnish as desired. Serve and Enjoy! 😋

After reading to the end...what do you think? :-)