Mushroom Pasta

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Howdy folks! 😊

I am a mushroom lover, so anything with mushroom to me is totally delicious!

But to have mushroom with pasta is such a tasty, and even hearty combination.

Mushrooms are a great substitute for meat, but they definitely hold their own. I promise you won’t even miss the meat in this. Combined with the flavors of garlic and the cheese…I’m excited already!

If you’re ready to give this a go, here’s the recipe below 😊 :

Mushroom Pasta

Recipe by LubayaCourse: MainCuisine: Italian, VegetarianDifficulty: Medium


Prep time


Cooking time




  • 400g Mixed Mushrooms

  • 3 cloves of Garlic

  • 1/2 Teaspoon Salt

  • 1/2 Teaspoon Pepper

  • 1 large Red Onion

  • 3 Tablespoons Butter

  • 1/2 cup Parmesan Cheese

  • 1 cup Milk

  • Fresh basil

  • 1 Cup cooked Peas


  • Start by cooking the pasta in plain water, seasoned with salt. 😊
  • While the pasta cooks, start working on the mushrooms. They really are the star of this dish, so do treat them well 😊. I usually buy this packet of roughly chopped mixed mushrooms. That way I get to have at least 3 different kinds of mushrooms without buying separate packets. 😊
  • After a quick rinse, chop up the mushrooms into bite sized pieces, but not too small. Set aside once done. 😊
  • Also chop up the Garlic and and the Red Onion. 😊
  • In a pan, melt the butter and saute the onions and garlic for 3 minutes. After that, add the mushrooms and Basil to the pan. Allow the mixture to cook for about 5 minutes. 😊
  • To the mushrooms, add half the milk and allow the mixture to boil. 😊
  • Next, add the cooked pasta to the pan and combine with the mushrooms.
  • Then add the peas and the remaining milk. Cover the pan and cook for 3 minutes. Expect the sauce should thicken up a bit.
    After that, the dish is done. 😊
  • Serve immediately, and enjoy! 😊

After reading to the end...what do you think? :-)