Month: March 2015

Fresh Ground nuts – a.k.a Nshaba, Imbalala, Peanuts etc

Seeing that these are in season in these parts…I figured I’d share how I like to eat them, particularly if they are still fresh and not dried. There’s many ways…but this is how I prepared and ate them yesterday  😉   Wash under a running tap with warm water to remove any unwanted particles and loose soil from the outer… Read more →

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